Rye Sourdough
A LOAF WITH DEPTH
This traditional rye sourdough bread is made with toasted rye flakes, stone-ground organic flour, and Oriel sea salt harvested in Co. Louth. A rustic tasting, country bread. Packed with fibre, rye contains more than any other common cereal, making it excellent for digestion and overall gut health.
Its rich, earthy liquorice flavour pairs beautifully with Black Forest honey or mature cheese, making it a perfect choice for those who appreciate robust, wholesome breads. Each loaf carries the mark of a Norse prow, a symbol of exploration and endurance. It pays homage to the hardy northern origins of rye and the strength of those who cultivated it.
FEATURES
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Traditional rye sourdough
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Made with toasted rye flakes and stone-ground organic flour
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Seasoned with Oriel sea salt from Co. Louth
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Naturally fermented
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Rustic, country-style loaf
BENEFITS
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High in fibre, supporting digestion and overall gut health
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Rich, earthy liquorice flavour
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Pairs beautifully with Black Forest honey or mature cheese
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Robust, wholesome loaf ideal for those who enjoy strong, characterful breads
