All Week Round Sourdough

FEATURES
 

• Made with ancient Khorasan grain, stoneground organic flour, and a white sourdough starter

• Seasoned with Oriel Sea Salt from the Irish Sea

• Naturally sweet, rich flavour

• Marked with the ancient triskele symbol of heritage

​

BENEFITS
 

• Easier to digest than many wheat breads

• May cause less gastrointestinal discomfort

• Versatile loaf suitable from breakfast to dinner

• Nutritious ancient-grain alternative

​