All Week Round Sourdough
A LOAF OF TRADITION
A versatile sourdough bread made with ancient grain Khorasan, Oriel sea salt harvested in Co. Louth, and stone-ground organic flour, it boasts a rich, naturally sweet taste.
Khorasan is easier to digest, causing less gastrointestinal distress or inflammation than other wheat products. Suitable for all meals, from breakfast to dinner.
The triskele design is an ancient symbol found on the stones of Newgrange, which we share with our Breton cousins in Northern France.
FEATURES
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Fermented 28-32 hours
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Ancient grain khorasan
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Stone ground organic flour
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Baked in a Stone oven
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White sourdough starter
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Made with Oriel sea salt, harvested in Co. Louth
BENEFITS
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Semi wholemeal bread, dense crumb
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Superb crust, with a nice crunch, like country bread
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Khorasan is easier to digest, causing less gastrointestinal distress or inflammation
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Naturally sweet taste
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Perfect all week, any time of the day!
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The triskele design on our bread is not only a stamp of its homemade quality. It is an ancient symbol we share with our Breton cousins in Northern France.
SIZES AVAILABLE
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Available in 1.4kg ang 700g loaves
