Ancient Round Sourdough
A LOAF OF ANCIENT NUTRITION
A rustic sourdough bread based on a lactic sour (with low acid) with 100% Einkorn flour and Oriel sea salt harvested in Co. Louth. Einkorn is one of the first two grains grown in Ireland and is the only grain that includes the 8 types of amino acids.
It is an excellent source of protein, iron, dietary fibre, and vitamins, making this bread both nourishing and delicious. This dense crumb has a unique dough flavour and a nutty taste which pairs perfectly with artisan butter.
Inspired by tradition, it proudly bears the symbol of the ancient Gold Lunula, honouring the Sun that nurtures the grains to harvest each year.
FEATURES
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Rustic sourdough with low-acid lactic sour
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Made with 100% Einkorn flour
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Oriel sea salt from Co. Louth
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Naturally fermented
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Dense, nutty crumb
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Heritage symbol: ancient Gold Lunula
BENEFITS
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Nourishing: excellent source of protein, iron, dietary fibre, and vitamins
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Unique dough flavour and nutty taste
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Perfect with artisan butter
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Dense, wholesome loaf ideal for a satisfying, hearty experience
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Celebrates tradition and Irish heritage through the Gold Lunula symbol
