Sourdough Baguette

FEATURES
 

• Classic white sourdough baguette, fermented for 17 hours

• Baked in a stone oven

• Made with additive-free Tradition Française flour, white sourdough starter, and Oriel Sea Salt from the Irish Sea

• Light, open crumb with a thin golden crust

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• Creamy flavour with a subtle sourdough note

• Ideal shape for sandwiches

• Versatile for sides, sharing, or croutons

• Authentic artisan quality and texture

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