Brioche
A LOAF OF INDULGENCE
A soft brioche fermented for 15 hours and baked in a traditional stone oven. It is crafted with high-protein flour, extra-fine butter, fresh Irish milk and Irish eggs. The loaf offers a golden crumb and a thin, dark bronze crust. Exceptionally versatile thanks to its cylinder shape, it is ideal for breakfast toast, indulgent French toast, elegant canapés, or as a refined base to pair with foie gras.
FEATURES
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Soft brioche fermented for 15 hours
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Baked in a traditional stone oven
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Made with high-protein flour, extra-fine butter, fresh Irish milk, and Irish eggs
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Cylinder shape for versatile use
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Golden crumb with a thin, dark bronze crust
BENEFITS
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Rich, buttery, and tender texture
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Perfect for breakfast toast, French toast, canapés, or pairing with foie gras
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Carefully fermented for depth of flavour and a light, airy crumb
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Elegant presentation suitable for both everyday and special occasions
SIZES AVAILABLE
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500g sandwich loaf
