Brioche

FEATURES

Soft brioche fermented for 15 hours
Baked in a traditional stone oven
Made with high-protein flour, extra-fine butter, fresh Irish milk, and Irish eggs
Cylinder shape for versatile use
Golden crumb with a thin, dark bronze crust

BENEFITS

Rich, buttery, and tender texture
Perfect for breakfast toast, French toast, canapés, or pairing with foie gras
Carefully fermented for depth of flavour and a light, airy crumb
Elegant presentation suitable for both everyday and special occasions

SIZES AVAILABLE

500g sandwich loaf

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INGREDIENTS

WHEAT flour, Butter (Cream (MILK), Lactic Starters), Whole Liquid EGG, Soft Brown Sugar (Sugar, Cane Molasses), White sour culture (malted WHEAT flour, water, culture), Whole jersey MILK, Yeast, Salt, Organic Improver (WHEAT flour, Malted WHEAT flour, Acerola extract)

ALLERGENS

Contains: Gluten, Eggs and Milk

May contain traces of Crustaceans, Soybeans, Nuts, and Sesame Seeds

SHELF-LIFE

Up to 10 months from date of production when frozen
Once thawed or baked, consume within 48 hours

FEATURES

BENEFITS

SIZES AVAILABLE

INGREDIENTS

ALLERGENS

SHELF-LIFE

STORAGE INSTRUCTIONS

BAKING INSTRUCTIONS

NUTRITIONAL INFORMATION
per 100g