Feasting Sourdough
A LOAF WITH CHARACTER
A sweet, light, caramel-coloured sourdough bread made with a blend of stoneground spelt flour, Oriel sea salt harvested off the Irish sea, and a white sourdough started. With less gluten but more fibre than other breads, it supports healthy digestion and helps regulate intestinal transit.
The natural sweetness of spelt is beautifully balanced by the subtle tang of sourdough, making it a delightfully complex loaf designed to accompany roasted meats, stews, broths, cured meats and cheeses, ideal for a true feast.
As a mark of distinction, it bears the symbol of the Ancient Irish Elk, a noble creature that ruled the ancient Irish landscape until 12,000 years ago.
FEATURES
-
Fermented 24 hours
-
Ancient grain spelt
-
Stone-ground spelt flour and
-
Baked in a Stone oven
-
White sourdough starter
-
Made with Oriel sea salt, harvested in Co. Louth
BENEFITS
-
Sweet and light caramel coloured crumb
-
Bronze crust, nice crunch
-
Helps regulate intestinal transit since it has less gluten, but more fibre, than other breads
-
Pairs perfectly with roasted meats, stews, cured meats, and cheese
SIZES AVAILABLE
-
1.4kg loaf
