Feasting Sourdough

FEATURES

Made with stoneground spelt flour and a white sourdough starter
Seasoned with Oriel Sea Salt from the Irish Sea
Naturally lower in gluten and higher in fibre
Sweet, caramel-coloured crust with a balanced spelt and sourdough flavour
Marked with the Ancient Irish Elk, a noble creature that roamed the ancient Irish landscape until 12,000 years ago

BENEFITS

Supports healthy digestion and gut transit
Easier to digest than standard wheat breads
Nutritious, high-fibre alternative
Rich, complex taste that pairs perfectly with meats, stews, and cheeses

SIZES AVAILABLE

1.4kg loaf

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INGREDIENTS

SPELT flour, WHEAT Flour, SPELT flour, WHEAT germ, WHEAT Gluten, Roasted flour of malted WHEAT, Dehydrated WHEAT germ sourdough, Roasted malted BARLEY flour, Flour of malted WHEAT, Acerola extract, Water, SPELT Sour culture (SPELT flour, water, culture), Salt, Organic Improver (WHEAT flour, Malted WHEAT flour, Acerola extract), Yeast

ALLERGENS

Contains: Gluten
It may contain: traces of Crustaceans, Eggs, Soy, Milk, Nuts, Sesame, Molluscs, and Lupin

SHELF-LIFE

10 months from the date of production when frozen
Once thawed or baked, consume within 48 hours

FEATURES

BENEFITS

SIZES AVAILABLE

INGREDIENTS

ALLERGENS

SHELF-LIFE

STORAGE INSTRUCTIONS

BAKING INSTRUCTIONS

NUTRITIONAL INFORMATION