Flat Sourdough

ROSEMARY AND THYME

Cappelli Flat Sourdoug is an organic durum wheat bread with a caramel-coloured crust that reveals a soft, creamy crumb. Topped with an aromatic mix of rosemary and thyme and sea salt flakes.

FEATURES

Organic durum wheat sourdough bread
Soft, creamy crumb with caramel-coloured crust
Naturally leavened with white sour culture
Topped with aromatic rosemary and thyme, and sea salt flakes
Includes rapeseed oil and organic flour improver

BENEFITS

Rich, comforting flavour with a subtle aromatic herbal note
Soft and tender crumb with a satisfying crust
Ideal for sandwiches, toasts, or as a savoury accompaniment
Organic ingredients and natural fermentation support a wholesome, artisanal bread experience

SIZES AVAILABLE

220g flat bread

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INGREDIENTS

Durum WHEAT flour, water, white sour culture (malted WHEAT flour, water, culture), water, Rapeseed oil, sea salt, Rosemary and Garlic essence, organic improver (WHEAT flour, Malted WHEAT flour, Acerola extract), yeast, Salt flower, Dried Thyme, Dried Rosemary