Multiseed Sourdough

FEATURES

White sourdough with 13.5% mix of 7 seeds: millet, flax, brown linseed, toasted peas, sunflower, poppy, and buckwheat
Made with white flour, Oriel Sea Salt from the Irish Sea, and a white sourdough starter
Nutty flavour with a crunchy, seedy texture
Slow-developed sourdough taste

BENEFITS

Nutty, seedy flavour with a satisfying crunchy texture
Rich in protein, fibre, and antioxidants from the seed blend
Supports blood sugar control, digestive health, and heart health
Wholesome, flavourful, and nutrient-dense loaf
Perfect with vegetarian dishes, salads, tofu, or at brunch with eggs

SIZES AVAILABLE

1.4kg loaf
700g loaf

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INGREDIENTS

WHEAT Flour, Seeds 13.5% (Millet, Flax, Brown Linen, Toasted Peas, Sunflower, Poppy, Buckwheat), RYE Flour, WHEAT Gluten, Roasted Corn Flour, WHEAT Germ, Flour of malted WHEAT, Acerola extract), Water, RYE sour culture (RYE flour, water, culture), Natural Sea Salt, Yeast

ALLERGENS

Contains: Gluten
May contain: traces of Crustaceans, Eggs, Soy, Milk, Nuts, Sesame, and Molluscs

SHELF-LIFE

10 months from the date of production when frozen
Once thawed or baked, consume within 48 hours

FEATURES

BENEFITS

SIZES AVAILABLE

INGREDIENTS

ALLERGENS

SHELF-LIFE

STORAGE INSTRUCTIONS

BAKING INSTRUCTIONS

NUTRITIONAL INFORMATION