Multiseed Sourdough

A LOAF FULL OF LIFE

A white sourdough with a generous 13.5% blend of 7 nutrient-rich seeds: millet, flax, brown linen, toasted peas, sunflower, poppy, and buckwheat. It combines white flour, Oriel sea salt from Co. Louth., and a white sourdough starter for a characterful, slow-developed flavour.

The nutty, seedy flavour and crunchy texture deliver a rich, wholesome taste, enhanced by the diverse seed mix known for its protein, fibre and antioxidant content, helping to support blood sugar control, digestive health, and heart health.

Perfect for vegetarian dishes, salads and tofu, it also shines at brunch, especially when paired with a perfectly poached egg.

FEATURES

White sourdough base
13.5% blend of 7 seeds: millet, flax, brown linseed, toasted peas, sunflower, poppy, buckwheat
Made with white flour and Oriel sea salt (Co. Louth)
Naturally fermented with a white sourdough starter
Slow-developed flavour and characterful texture

BENEFITS

Nutty, seedy flavour with a satisfying crunchy texture
Rich in protein, fibre, and antioxidants from the seed blend
Supports blood sugar control, digestive health, and heart health
Versatile: perfect with vegetarian dishes, salads, tofu, or at brunch with eggs
Wholesome, flavourful, and nutrient-dense loaf

INGREDIENTS

WHEAT Flour, Seeds 13.5% (Millet, Flax, Brown Linen, Toasted Peas, Sunflower, Poppy, Buckwheat), RYE Flour, WHEAT Gluten, Roasted Corn Flour, WHEAT Germ, Flour of malted WHEAT, Acerola extract), Water, RYE sour culture (RYE flour, water, culture), Natural Sea Salt, Yeast