Rye Sourdough

FEATURES

Made with toasted rye flakes, stoneground organic flour, and a rye sourdough starter
Seasoned with Oriel Sea Salt from the Irish Sea
High in fibre, as rye contains more than most cereals
Rustic country-style loaf with a rich, earthy flavour
The symbol of a Viking ship is a nod to the ancient trading routes that connected peoples along the North Atlantic Coasts of Europe

BENEFITS

Excellent for digestion and gut health
Nutritious, high-fibre bread choice
Deep, robust taste for hearty pairings
Pairs perfectly with honey, mature cheese, and wholesome foods

SIZES AVAILABLE

1.4kg loaf
1.4kg loaf, sliced into 12mm slices
700g loaf

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INGREDIENTS

Water, WHEAT Flour, RYE flour, WHEAT Gluten, WHEAT bran, WHEAT germ, Flour of malted WHEAT, RYE sour culture (RYE flour, water, culture), Malted RYE Flakes, Natural Sea Salt, Organic Improver (WHEAT flour, Malted WHEAT flour, Acerola extract), Yeast

ALLERGENS

Contains: Gluten

May contain traces of Crustaceans, Eggs, Soy, Milk, Nuts, and Sesame Seeds

SHELF-LIFE

10 months from the date of production when frozen
Once thawed or baked, consume within 48 hours

FEATURES

BENEFITS

SIZES AVAILABLE

INGREDIENTS

ALLERGENS

SHELF-LIFE

STORAGE INSTRUCTIONS

BAKING INSTRUCTIONS

NUTRITIONAL INFORMATION