Rye Sourdough

A LOAF WITH DEPTH

This traditional rye sourdough bread is made with toasted rye flakes, stone-ground organic flour, Oriel sea salt harvested off the Irish sea, and a rye sourdough starter.

A rustic tasting, country bread. Packed with fibre, rye contains more than any other common cereal, making it excellent for digestion and overall gut health.

Its rich, earthy liquorice flavour pairs beautifully with Black Forest honey or mature cheese, making it a perfect choice for those who appreciate robust, wholesome breads. The symbol of a Viking ship is a nod to the ancient trading routes that connected peoples along the North Atlantic Coasts of Europe.

FEATURES

Made with toasted rye flakes
Stone-ground organic flour
Oriel sea salt harvested in Co. Louth
Rye sourdough starter
Rustic, country-style loaf

BENEFITS

High fibre content supports digestion and gut health
Rich, earthy flavour with distinctive liquorice notes
Robust texture ideal for hearty pairings
Pairs beautifully with Black Forest honey or mature cheese
Perfect for those who enjoy wholesome, characterful breads

SIZES AVAILABLE

1.4kg loaf
1.4kg loaf, sliced into 12mm slices
700g loaf

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INGREDIENTS

Water, WHEAT Flour, RYE flour, WHEAT Gluten, WHEAT bran, WHEAT germ, Flour of malted WHEAT, RYE sour culture (RYE flour, water, culture), Malted RYE Flakes, Natural Sea Salt, Organic Improver (WHEAT flour, Malted WHEAT flour, Acerola extract), Yeast