Dillisk Seaweed Sourdough

A LOAF FROM LAND AND SEA

A unique sourdough bread based on a nourishing blend of wheat, spelt, Oriel sea salt harvested in Co. Louth, and confit pieces of lemons. Due to its low gluten content and inclusions, it has a soft and moist texture.

The wild Irish dillisk seaweed from Connemara gives it a bold umami character, offering a salty, smoky flavour with a buttery finish, making this bread a superb nutritional and flavour enhancer for soups, surf & turf stews, smoked fish, shellfish platter, or vegetables.

As a tribute to heritage, it bears the symbol of the Iron Age solar boat from the Broighter Hoard, discovered in 1896 in Limavady, Co. Derry.

FEATURES

Sourdough base with wheat and spelt
Confit lemon pieces included
Oriel sea salt from Co. Louth
Wild Irish dillisk seaweed from Connemara
Naturally fermented sourdough
Low gluten content
Heritage symbol: Iron Age solar boat from the Broighter Hoard

BENEFITS

Soft and moist texture due to low gluten and inclusions
Bold umami character with salty, smoky, and buttery notes
Nutritionally rich, enhancing soups, stews, smoked fish, shellfish, or vegetables
Unique flavour profile that complements a wide range of dishes
Celebrates Irish heritage with the Broighter Hoard symbol

INGREDIENTS

WHEAT Flour, SPELT flour, WHEAT germ, WHEAT Gluten, Roasted flour of malted WHEAT, Dehydrated WHEAT germ sourdough, Roasted malted BARLEY flour, flour of malted WHEAT, Acerola extract, water, WHEAT malted flour, white sour culture (malted WHEAT flour, water, culture), BUCKWHEAT Flour, Dillisk seaweed, sea salt, yeast, organic improver (WHEAT flour, Malted WHEAT flour, Acerola extract)