Lemon Seaweed Sourdough

A LOAF FROM LAND AND SEA

A unique sourdough bread based on a nourishing blend of wheat, spelt, Oriel sea salt harvested off the Irish sea, a white sourdough starter, and confit pieces of lemons. Due to its low gluten content and inclusions, it has a soft and moist texture. The wild Irish dillisk seaweed gathered from the West coast of Ireland gives it a bold umami character, offering a salty, smoky flavour with a buttery finish, making this bread a superb nutritional and flavour enhancer for soups, surf & turf stews, smoked fish, shellfish platter, or vegetables.

As a tribute to our ancient culture, it bears the symbol of the Bronze Age solar boat from the Broighter Hoard, discovered in 1896 in Limavady, Co. Derry.

FEATURES

Sourdough made with wheat, spelt, white sourdough starter, and Oriel sea salt
Enriched with confit lemon pieces and wild Irish dillisk seaweed from Connemara
Soft, moist crumb with low gluten content
Finished with a bold umami profile

BENEFITS

Salty, smoky, buttery flavour adds depth to savoury dishes
Naturally nourishing, with minerals from seaweed and sourdough fermentation
Enhances soups, stews, smoked fish, shellfish, and vegetable dishes

SIZES AVAILABLE

700g loaf

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INGREDIENTS

WHEAT Flour, SPELT flour, WHEAT germ, WHEAT Gluten, Roasted flour of malted WHEAT, Dehydrated WHEAT germ sourdough, Roasted malted BARLEY flour, flour of malted WHEAT, Acerola extract, water, WHEAT malted flour, white sour culture (malted WHEAT flour, water, culture), BUCKWHEAT Flour, Dillisk seaweed, sea salt, yeast, organic improver (WHEAT flour, Malted WHEAT flour, Acerola extract)