Lemon Seaweed Sourdough

FEATURES

Made with wheat, spelt, confit lemon pieces, and a white sourdough starter
Seasoned with Oriel Sea Salt from the Irish Sea
Includes wild Irish dillisk seaweed from the West Coast
Soft, moist texture with a bold umami flavour
Marked with the Bronze Age Broighter Hoard solar boat symbol, discovered in 1896 in Limavady, Co. Derry.

BENEFITS

Lower gluten blend for easier digestion
Adds rich, salty, smoky depth to meals
Nutritious, mineral-rich ingredients
Perfect with soups, seafood, stews, and vegetables

SIZES AVAILABLE

700g loaf

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INGREDIENTS

WHEAT Flour, SPELT flour, WHEAT germ, WHEAT Gluten, Roasted flour of malted WHEAT, Dehydrated WHEAT germ sourdough, Roasted malted BARLEY flour, flour of malted WHEAT, Acerola extract, water, WHEAT malted flour, white sour culture (malted WHEAT flour, water, culture), BUCKWHEAT Flour, Dillisk seaweed, sea salt, yeast, organic improver (WHEAT flour, Malted WHEAT flour, Acerola extract)

ALLERGENS

Contains: Gluten
May contain: traces of Crustaceans, Eggs, Soy, Milk, Nuts, Sesame, Molluscs, and Lupin

SHELF-LIFE

10 months from the date of production
Once thawed or re-baked, consume within 48 hours

FEATURES

BENEFITS

SIZES AVAILABLE

INGREDIENTS

ALLERGENS

SHELF-LIFE

STORAGE INSTRUCTIONS

BAKING INSTRUCTIONS

NUTRITIONAL INFORMATION
per 100g