Stout Soda Bread

A LOAF WITH RICH HERITAGE

A rich, dark bread baked in a stone oven and made with pure Irish farm buttermilk from Village Dairy, Irish craft stout, and a blend of coarse stoneground flours that include stout spent grain from the brewing process.

Tin-coated with malted rye, this bread delivers a deep stout flavour, natural sponginess, and a dark caramelised colour.

Its slightly sweet, malty notes pair beautifully with butter and smoked sea trout, clotted cream, or smashed avocado and prawns with a hint of lemon. It’s also an excellent accompaniment to seafood and warm soups.

FEATURES

Rich, dark sourdough bread
Baked in a stone oven
Made with pure Irish farm buttermilk (Village Dairy)
Includes Irish craft stout and coarse stoneground flours, including stout spent from Irish brand Biasol
Tin-coated with malted rye

BENEFITS

Deep, rich stout flavour with a dark caramelised colour
Natural spongy texture
Slightly sweet, malty notes
Pairs beautifully with butter, smoked sea trout, clotted cream, smashed avocado with prawns, seafood, or warm soups
Full-bodied, flavourful loaf ideal for both indulgence and accompaniment

SIZES AVAILABLE

2kg loaf
2kg loaf, sliced into 14mm slices

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INGREDIENTS

WHEAT flour, WHEAT Gluten, Wholemeal WHEAT flour, ButterMILK (Skim MILK, Lactic Acid Cultures), Black Treacle (Cane Molasses (SULPHUR DIOXIDE)), Stout (Water, BARLEY, yeast, HOPS, LACTOSE), Rapeseed Oil, Malted BARLEY, sugar, Sodium bicarbonate), salt, baking powder (Raising Agents (Disodium Diphosphate,, Sodium bicarbonate), Corn Flour.), Malted RYE flakes, butter (MILK)