Stout Soda Bread

FEATURES

Rich, dark bread baked in a stone oven
Made with Irish farm buttermilk, Irish craft stout, and coarse stoneground flours including stout spent grain
Tin-coated with malted rye for extra texture
Deep caramelised colour with natural sponginess

BENEFITS

Deep, malty flavour with subtle sweetness
Perfect for butter, smoked fish, clotted cream, or brunch toppings
Complements seafood, soups, and hearty meals
Nutritious, artisanal loaf with character and texture

SIZES AVAILABLE

2kg loaf
2kg loaf, sliced into 14mm slices

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INGREDIENTS

WHEAT flour, WHEAT Gluten, Wholemeal WHEAT flour, ButterMILK (Skim MILK, Lactic Acid Cultures), Black Treacle (Cane Molasses (SULPHUR DIOXIDE)), Stout (Water, BARLEY, yeast, HOPS, LACTOSE), Rapeseed Oil, Malted BARLEY, sugar, Sodium bicarbonate), salt, baking powder (Raising Agents (Disodium Diphosphate,, Sodium bicarbonate), Corn Flour.), Malted RYE flakes, butter (MILK)

ALLERGENS

Contains: Gluten, Milk, and Sulphites
May contain: traces of Crustaceans, Eggs, Soy, Nuts, Sesame, and Molluscs

SHELF-LIFE

10 months from the date of production
Consume within 48 hours

FEATURES

BENEFITS

SIZES AVAILABLE

INGREDIENTS

ALLERGENS

SHELF-LIFE

STORAGE INSTRUCTIONS

BAKING INSTRUCTIONS

NUTRITIONAL INFORMATION
per 100g