Toasting Sourdough

FEATURES

Made with ancient barley grain and a white sourdough starter
Contains a blend of three types of linseed
Seasoned with Oriel Sea Salt from the Irish Sea
Malty flavour that caramelises when toasted
Marked with an Ogham “toast” in our ancient Celtic script

BENEFITS

Supports health: lowers cholesterol, reduces inflammation, and promotes well-being
Nutty, malty flavour with satisfying texture
Versatile: perfect with jam, honey, steak, or toasted sandwiches

SIZES AVAILABLE

1.4kg loaf
1.4kg loaf, sliced into 14mm slices
1.4kg loaf, sliced into 18mm slices
700g

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INGREDIENTS

WHEAT Flour, 15% Seeds (Sunflower, Buckwheat, Brown Flax, Yellow Flax), - Dehydrated and devitalized RYE and WHEAT leaven, WHEAT Gluten - Roasted Malt WHEAT Flour, Roasted BARLEY
Malt - WHEAT Malt roasted, Roasted corn flour - Malted WHEAT flour, water, Durum WHEAT flour, white sour culture (malted WHEAT flour, water, culture), Stoneground BARLEY flour, salt, yeast, Organic Improver (WHEAT flour, Malted WHEAT flour, Acerola extract)

ALLERGENS

Contains Gluten (wheat, rye, barley).

May contain traces of eggs, milk, soy, nuts, sesame, crustaceans, and molluscs

SHELF-LIFE

Up to 10 months from date of production when frozen
Once thawed or baked, consume within 48 hours

FEATURES

BENEFITS

SIZES AVAILABLE

INGREDIENTS

ALLERGENS

SHELF-LIFE

STORAGE INSTRUCTIONS

BAKING INSTRUCTIONS

NUTRITIONAL INFORMATION
per 100g