Toasting Sourdough

A LOAF MADE FOR TOASTING

This artisanal malted sourdough bread is crafted with ancient barley grain, Oriel sea salt harvested in Co. Louth, and a mix of three types of linseed, which helps lower cholesterol, reduce inflammation, and support overall well-being.

When toasted, the crumb and seeds caramelise beautifully, enhancing its delicious malty flavour. This versatile loaf is perfect with jam or honey, pairs wonderfully with steak, and is ideal for toasted sandwiches.

As a nod to Ireland’s rich heritage, the bread is marked with a symbol spelling ‘toast’ in Ogham, the country’s ancient script.

FEATURES

Artisanal sourdough made with ancient barley grain
Oriel sea salt from Co. Louth
Mix of three types of linseed
Naturally fermented
Toasts beautifully for caramelised crumb and seeds
Heritage symbol: Ogham script spelling ‘toast’

BENEFITS

Supports health: lowers cholesterol, reduces inflammation, and promotes well-being
Nutty, malty flavour with satisfying texture
Versatile: perfect with jam, honey, steak, or toasted sandwiches
Celebrates Irish heritage with the Ogham symbol

INGREDIENTS

WHEAT Flour, 15% Seeds (Sunflower, Buckwheat, Brown Flax, Yellow Flax), - Dehydrated and Devitalized RYE and WHEAT Leaven, WHEAT Gluten - Roasted Malt WHEAT Flour, Roasted BARLEY Malt - WHEAT Malt Roasted, Roasted Corn Flour - Malted WHEAT Flour, Water, Durum WHEAT Flour, White Sour Culture (Malted WHEAT Flour, Water, Culture), Stoneground BARLEY Flour, Salt, Yeast, Organic Improver (WHEAT Flour, Malted WHEAT Flour, Acerola Extract).