White Sourdough

FEATURES

Made with soft tradition flour, durum wheat, and a white sourdough starter
Seasoned with Oriel Sea Salt from the Irish Sea
Baked in a traditional stone oven
Open, pale crumb with a pleasantly crunchy crust

BENEFITS

Distinctive character and depth of flavour
Subtle lactic tang with a tender, balanced texture
Crunchy crust enhanced by durum wheat
Ideal for sandwiches and perfect for rustic croutons, especially in Caesar salads

SIZES AVAILABLE

1.4kg loaf
1.4kg loaf, sliced into 13mm slices
1.4kg loaf, sliced into 14mm slices
1.4kg loaf, sliced into 18mm slices
700g loaf
700g round loaf

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INGREDIENTS

WHEAT flour, WHEAT gluten, WHEAT malted flour, water, RYE sour culture (RYE flour, water, culture), Stoneground WHEAT flour, Natural Sea Salt, yeast, organic improver (WHEAT flour, Malted WHEAT flour, Acerola extract)

ALLERGENS

Contains: Gluten

May contain traces of crustaceans, eggs, soybeans, milk, nuts, sesame seeds, and molluscs

SHELF-LIFE

Up to 10 months from date of production when frozen
Once thawed or baked, consume within 48 hours

FEATURES

BENEFITS

SIZES AVAILABLE

INGREDIENTS

ALLERGENS

SHELF-LIFE

STORAGE INSTRUCTIONS

BAKING INSTRUCTIONS

NUTRITIONAL INFORMATION
per 100g