White Sourdough
A LOAF FOR EVERYDAY
A light white sourdough bread crafted from soft tradition flour and durum wheat, brought together with a white sourdough starter and seasoned with Oriel sea salt harvested in Co. Louth.
Baked in a traditional stone oven, it develops a distinctive character and depth of flavour. The result is an open, pale crumb and a pleasantly crunchy crust, thanks to the inclusion of durum flour. Its sour aroma carries a subtle lactic tang, balanced by a tender texture. Ideal for sandwiches, it also works perfectly when torn into rustic croutons for a Caesar salad.
FEATURES
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White sourdough made with soft tradition flour and durum wheat
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Naturally fermented with a white sourdough starter
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Seasoned with Oriel sea salt from Co. Louth
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Baked in a traditional stone oven
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Open, pale crumb with a crunchy crust
BENEFITS
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Distinctive character and depth of flavour
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Subtle lactic tang with a tender, pleasant texture
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Versatile: ideal for sandwiches or rustic croutons
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Light, airy, and approachable loaf suitable for
everyday use
